John Knight Ltd - French Rack machine manufacturer
Specifications
Simple to operate Water Frencher that takes the meat off the bones of a rack of lamb.
< Throughputs of 6 to 24 racks per minute.
< Different pump options available.
< World wide service and back up network.
< Meets all safety standards.
< Adjustable depth of cut from 25mm to 65mm.
< Also used on veal or pork.
< All stainless steel machine.
Machine Operation
Place the rack in the slot, push the foot pedal and the cutting heads automatically go across and back over the rack, leaving the bones perfectly clean. Remove the rack and the operation is complete.
» View machine operation video clip [AVI format 9.45MB]
» View brochure 1 | View brochure 2 [JPG format] |
|
More Information
For more information please contact:
John Knight
john@frenchrackmachine.co.nz
Phone +64 21 839 696
PO Box 376, Orewa
Auckland, New Zealand
  |
|
